About the project

Enjoy the experience by clicking on the play button

Sensorial Notes
Inachis is presented in a pale straw yellow glass, with markedly greenish reflections, a sign of its freshness, to which the nature of the vine from which it derives contributes.
The nose offers fresh and blatantly aromatic aromas, of flowers such as wisteria and broom and fruit such as saturnine peach.
In the mouth Inachis is a wine of great freshness and minerality, with good structure, with fine and intense aromas that last for a long time.
I recommend the tasting of this wine accompanied by an ethereal and light sound. A playlist that will transport you to a magical and hypnotic atmosphere as well as hypnotic is the light flight of the INACHIS butterflies to which the name of this wine is inspired.
AR Experience packaging

This wine has an interactive packaging by downloading on Apple
Store or Android our App (thesoundof) and simply by framing the label you will live the experience of
 AUMEMTED reality you can thus give a multisensory experience to those who will share with you the moment of tasting this wine. We have created a 3D animation with sound imprint.
The 3D audio track was created by our partner by Giuseppe Vadalá.

Product Description

Inachis is the dry white wine of the Zarelli winery, a Planargia Bianco IGT obtained from a typical aromatic white grape cultivar of this part of Sardinia and vinified in such a way as to have a gentle white but with a great aromatic appeal. An aromatic white wine for monocultivar, therefore, unlike what happens with the Aromatic Su ‘Entu or T’Amo Cuvée from Cantina Sociale di Mogoro. The word inachis means “butterfly”. Inachis was born from the company’s vineyards located in the countryside of Turudas, in Magomadas: an area characterized by hills of limestone origin capable of giving the wines great minerality, finesse and propensity for aging. It is a perfect terroir for the production of whites, considering the particular microclimate, characterized by hot and sunny summers, rare rains, mostly distributed between late autumn and spring, and warm winters, made even milder by the proximity of the sea: This is a territory beaten by strong mistral winds, which avert the danger of disease, and benefiting from excellent temperature ranges also ensured by the breezes which, full of salts, blow from the sea in the evening. The grapes are harvested manually when perfectly ripe, when the sugars are not yet too many and the acidity is higher, in the early hours of the morning, and quickly transported to the cellar where they are soft pressing, to obtain an exceptional free-run must. This is subjected to alcoholic fermentation in stainless steel containers, at a controlled temperature between 18 and 20 ° C; once this phase is completed, Inachis rests for maturation in stainless steel containers for eight months, before final refinement in the bottle.

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